Mockup

Ostburgare 150

Published Editing · unsaved Cost incomplete Priced at
Cost basis
Ingredients only — labor and fixed cost excluded · on the price ex VAT.
Sales price ex VAT
129,00 SEKSEK
12 % VAT · 144,48 SEK inc VAT · company default
Plate cost
≥ 27,43 SEK
8 ingredients · 2 unpriced
Contribution
≤ 101,57 SEK
78,7 % margin
% margin — edit to set the price
Food cost · ingredients
≥ 21,3 %
0%target 30%
This COGS is a floor, not a fact. 2 of 8 ingredients have never been purchased at a known price — Dill sliced pickles 1/8 and Rödlök — so the real plate cost is higher than 27,43 SEK and the margin below is optimistic.

Ingredients

per plate · ≈ 285 g net per 1 plate
Ingredient Gross Waste Net Scaling Unit cost SEK Cost SEK
Smashburgare 100gJHB · frozen
157,5 g5,0%%150,0 g 0,119 SEK/g 18,74 SEK
Brioche Bun 50gTRADIFOOD ·
1,02 st2,0%%1,00 st 3,68 SEK/st 3,75 SEK
Ostskiva Cheddar 20gFalbygdens
21,0 g0,0%%21,0 g 0,142 SEK/g 2,98 SEK
BurgersåsRecipe ·
18,0 g0,0%%18,0 g 0,081 SEK/g 1,46 SEK
Yellow mustardJohnny's
10,0 g0,0%%10,0 g 0,028 SEK/g 0,28 SEK
KetchupJohnny's
10,0 ml0,0%%10,0 ml 0,022 SEK/ml 0,22 SEK
Dill sliced pickles 1/8 Crinkle CutGAmerican Classics
10,1 g1,0%%10,0 g No price
RödlökGBazaro
15,3 g2,0%%15,0 g No price
Preparations cost through to this plate
Known plate cost · 6 of 8 ingredients priced 2 missing ≥ 27,43
8 ingredients Price set · food cost ≥ 21,3% 5 allergens derived 2 ingredients unpriced No photo
Prototype · Recipe Costing Workspace — KitchenFlow recipe redesign · 2026-10-19 All prototypes